Boston Bittahs is flavored with citrus and chamomile. Inspiration and ideas for makers of every ability. Add all the ingredients to a mixing glass and fill with ice. In a lowball glass add the bitters, whisky and ice. Stir all the ingredients in a mixing glass with ice until suitably diluted to taste. Strain into a chilled cocktail glass and garnish with a lemon twist. What better way to celebrate its resurrection than by sampling one of Jerry Thomas very own recipes? Consider also trying out different amaro such as Martinis Riserva Speciale or Nonino Quintessentia. Add orange and grapefruit twists. XOCOLATL MOLEBITTERS HOPPED GRAPEFRUIT BITTERSELEMAKULE TIKIBITTERS BOSTON BITTAHSBURLESQUE BITTERS ORANGE CREAM CITRATEORCHARD STREET CELERY SHRUB HELLFIRE HABANERO SHRUBSCARBOROUGH BITTERS TRANSATLANTIC MODERN AROMATIC BITTERSBUCKSPICE GINGER BITTERS NEW ENGLAND SPICED CRANBERRY (KRUPNIK) HERBAL HONEY BITTERS WINTER MELON BITTERS, Better Than British Bitter Lemon Syrup A Very Pleasant and Cordial LimeOur Last, Best Hope for Tonic Water The Holy Hand GrenadineGrapefruit Cream Soda for Radlers and Palomas Passionfruit Nectar Soda Syrup for Snoballs and Hurricanes, New Orleans Coffee Liqueur Citron SauvageTepache Spiced Pineapple Bska Snaps. 3/4 oz Aperol Add a splash of water and muddle the sugar until it dissolves fully in the water and bitters. 2 dashes Bittermens Xocolatl Mole Bitters This cocktail was created by David Ortiz, Spirits Specialist and Educator for Stacole Fine Wines in Florida. Southern Comfort 80 Bittermens New Orleans Coffee Liqueur Benedictine Bittermens Burlesque Bitters. Bitter End Mexican Mole Bitters, 2 oz . Pop the top on these drinks for some on-demand refreshment or mix with your favorite spirits. 2 dashesBittermens Xocolatl Mole Bitters. Created by Phil Ward at Death and Company, 2007. 1.5 oz Old Monk Rum (or other dark rum) Throw in a dash of absinthe in a coupe glass and swirl it around until well-coated. In it, he would often refer to Bogarts Bitters, which is widely believed to be a misspelling of Bokers Bitters. Avery and Janet are using high proof spirit and a variety of mostly organic herbs, peels and spices to make their signature flavors, including a traditional Mexican mole - the prototype for their Xocolati Mole Bitters. 0 . Chocolate bitters are excellent in gourmand cocktails that use ingredients like coffee. Twist the lemon peel over the drink, rub the rim of the glass, then drop it in as a garnish. 1 barspoon Muscovado Sugar The Nashville Sessions: SoCo Coffee Cooler, http://cocktailvirgin.blogspot.com/2016/12/averna-diamond-fizz.html. Created by Matt Ficke of the Columbia Room in Washington, DC. Fill the glass with crushed ice and set it aside. 7 dropsBittermens Orange Cream Citrate 4 drops Bittermens Elemakule Tiki Bitters. 2. 90 mls (3 oz) Bundaberg Ginger Beer 1 dash Bittermens Xocolatl Mole Bitters. 1 oz Rittenhouse Rye This cocktail by Ryan Gannon of Cure in New Orleans was the grand prize winnerin Pamas Are You Indispensable? Cocktail Competition in January 2014. Just stir all of the ingredients with ice and strain into an ice-filled tumbler glass! $16.99 CAD. Stir with ice, strain into a cocktail coupe, and garnish with a cherry. Created by Brother Cleve, the Godfather of Bostons cocktail revival, 1 oz Macchu Pisco One of the best things about trying new bitters is experimentation. Add the tequila, maraschino liqueur, both bitters and the agave nectar. 1 dash Bittermens Xocolatl Mole Bitters. - 1 dash Angostura Bitters - 1 dash Bittermens Xocolatl Mole Bitters - 3 dashes Peychaud Bitters - Lemon twist - Rinse of Absinthe, Herbsaint or Ricard. 4 dashes BittermensElemakule Tiki Bitters. Splash lemon juice. Stir and strain into a chilled cocktail glass and serve. 2 dashes Bittermens Elemakule Tiki Bitters. 1 oz Campari 2 oz El Dorado 5 yr Demerara Rum Ingredients: London Dry . However, its an overall more complex drink to make. Plus get FREE shipping on select kegerator conversion kits. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a bitter Pia Colada from Camille Razo. Wormwood leaf and angelica root can be hard to find. 1 dash Bittermens Xocolatl Mole Bitters Created by Brian Miller of Death & Company in New York City. Created by Paul Clarke while reviewing Bittermens for the Cocktail Chronicles. 2 oz Ron Zacapa 23 year old Rum 6 drops Bittermens Hopped Grapefruit Bitters. Luxardo Maraschino Liqueur2 dashesBittermens Xocolatl Mole Bitters- Phil Ward of Death & Co., New York, 65 Front St W(inside Union Station)416-964-8535. Combine all ingredients and chill in a refrigerator. Meanwhile, there are other gentian liqueurs such as Salers but Suze is probably the most prominent. Stir all the ingredients in a mixing glass, before pouring into a rocks-filled highball glass. This hot toddy takes a swing south of the border. However, there are substitutes for each one. But these bitters add more than just chocolate notes to your drink. Add the ice and set it aside. 3/4 oz Banks 5 Island Rum It is the capital of the province of Alicante, and one of the fastest growing cities in Spain. For modifiers to the Calvados and sweet vermouth base, I added Benedictine perhaps inspired by the Widow's . Orange Peel. Two Saturdays ago, I spotted a drink sourced from Chuck Taggart's Looka blog on Kindred Cocktails called Something Bitter This Way Comes. Twist the lemon peel over the drink, rub the rim of the glass, then drop it in as a garnish. It was the original bitters invented by Avery and Janet Glasser, the founders of Bittermens. We've got you covered. 1/4 oz Honey Syrup 3/4 oz St. Germain Elderflower Liqueur Stir, garnish with an orange peel and serve. 2 dashes BittermensXocolatl Mole Bitters 5 drops Bittermens Hellfire Habanero Shrub. Join our mailing list for occasional updates on Bittermens, Bittermens Spirits, DALA Spirits and Speed Craft Syrups products! Death and Company, 2007. A fantastic savory cocktail created by Avery Glasser, 2 oz Aquavit Furthermore Cocchi Bianco is a variety of Italian Americano quinquina. 1/2 oz Dolin Dry Vermouth 1998-2023 KegWorks. Shake the ingredients with ice until ice cold and strain back into the shaker. Add all ingredients Add all ingredients to a cocktail shaker with ice. Kindred Cocktails is a trademark of Dan Chadwick. 14 Day returns. The first good option? Chilled Brut Sparkling Wine. 2 oz Reposado Tequila (Siete Leguas or Siembra Azul preferred) Copyright Cocktail Emporium Inc. 2019. Take care if swapping out the Aperol as its quite mild compared to other amaro like Campari. Meanwhile, a White Negroni instead requires white aromatised wine thats equally sweet. Put a small amount of ice in a cocktail shaker. Straightforward and juicy Scrappy's Grapefruit Bitters .The second, Bittermens Hopped Grapefruit Bitters, wields . Created by Bob McCoy while at Eastern Standard, Boston, MA, 3/4 oz Blanco Tequila (Siembra Azul) But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Muddle the sugar cube until it dissolves, then add ice and stir until well-chilled. 11 followers Bourbon Cocktails. 1 barspoon 2:1 Simple Syrup (65 Brix) Xocolatl Mole Bitters is flavored with chocolate, cinnamon and spices. Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. From troublshooting draft systems to crafting the perfect cocktail. 1 (The Golden Dawns draft house beer, which is similar to a more aromatic, fruity Brooklyn Lager) History. I'd also suggest Bitters End's Mexican Mole as that . Created by Avery Glasser while at Death and Company with Ed Hamilton, the Minister of Rum. Garnish with an orange twist and serve. Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but it works beautifully with aged rum, bourbon and rye as well. Rating: 5.0. Shake and seal, then let the mixture rest a day before use. Stir and serve up in a cocktail glass with an orange twist. 1/2 oz Dolin Dry Vermouth Add a few dashes of water and mix until the sugar has dissolved. Garnish with an orange and lemon twist and serve. Jan 21, 2017 - Displays the selected cocktails and drinks. 1.5 oz Schlichte Gin 3/4 oz lemon juice 6 oz St. Germain Elderflower Liqueur .5 oz Giffard Banane du Bresil 2 dash Bittermens Mole Bitters (Bitter Truth) 1 pinch Salt Stir with ice, strain into a cocktail coupe, and garnish with an orange twist. By balancing the flavor This partnership is now ended. Add the ingredients to a tumbler glass and fill with ice. Add bitters, demerara syrup, falernum, pear brandy, apricot liqueur, lemon juice, pineapple juice, and bourbon. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Top with 2 dashes Bittermens Elemakule Tiki Bitters andFevertree ginger beer. You get exciting yet subtle notes of cocoa combined with spicy cinnamon flavors. Add the cognac and bitters to a second tumbler glass and stir them with ice. 1/3 oz Becherovka The matching of orange and chocolate balance well with the funkiness of Batavia Arrack. 1 oz Pernod Absinth 1 ds Bitters, Bittermens Xocolatl Mole. Created by Brian Miller, 2 oz Appleton Estate Reserve 1/4 oz Simple Syrup Shake and strain into the cored and frozen pineapple. You can purchase them from most grocery stores and Latin markets in the spice section. Though the contents are remarkably similar to the Right Hand, the different proportions create a remarkably different drink. ABV 53% 146mL / 5 oz bottleMade inNew York City, USA. 80, Jubilee Hills, Hyderabad-500033 router bridge mode explained + 91 40 2363 6000 how to change kindle book cover info@vspl.in 1/4 oz Luxardo Maraschino 1/4 ozCarpano Antica Formula Vermouth Bittermens Xocolatl Mole Bitters Cocktail Ingredient - CocktailLove Discover cocktails made with Bittermens Xocolatl Mole Bitters. 1 oz freshly squeezed lemon juice 1/4 oz simple syrup (1:1) Garnish with a dried apricot and a mint sprig. While its the ingredient usually demanded for this cocktail, you can always try a different amaro or digestive bitter. Stir for 5 seconds; strain into a rocks glass over a large. The popularity of Xocolatl Mole Cocktail Bitters among professionals in the cocktail world owes to their ability to enhance the complex flavor components of base spirits and modifiers without overwhelming or masking their subtleties. Hopped Grapefruit is flavored with hops and grapefruit. Bittermens' original combination of cacao, cinnamon & spice. Avery and Janet are using high proof spirit and a variety of mostly organic herbs, peels and spices to make their signature flavors, including a traditional Mexican mole - the prototype for their Xocolati Mole Bitters. Verified Buyer. Another drink from Avery Glassers time at Amor y Amargo. Copyright 2023 Make me a cocktail. Created by Michael McIlroy of Milk and Honey and Little Branch in 2007. This recipe appeared in the Washington Post. ), A Dickensian marriage of gin, beer and ginger beer, and lemon, finished with outrageously good grapefruit bitters., 45 mls (1.5 oz) Beefeater gin Strain into the prepared glass. 3/4 oz Cointreau Shake Madeira, simple syrup and peels with cracked ice. 1 dash Regans Orange Bitters #6. Stir over ice and strain into a chilled cocktail glass.Run the twist around the rim of the glass, then discard. Chuck was inspired by a drink at The Varnish where the guest bartender . Combine in a shaker tin. Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon. 1 dash Bittermens Boston Bittahs. Tasting Notes: Cacao, cinnamon, clove, anise, slight jerk seasoning salinity, dark chocolate. | mason jar, fine-mesh strainer, cheesecloth. While the Xocolatl Mole is still the most popular recipe, Bittermens has branched out into other flavors as well. First created in 2007, it is a Mexican inspired combination of cacao, cinnamon and spice. Its hard to find in the USA but you might have better luck with Quaglia Liquore di Bergamotto. Strain into a chilled cocktail glass and serve. Stir with ice, strain; garnish with a fat orange twist. 32 3 Golden Tree 7 ingredients They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. * 1 tbsp Lapsong Souchong tea brewed into 8 oz water. The Shanty at New York Distilling Company, Brooklyn, NY, 1.5 oz NY Distilling Co. Perrys Tot Navy Strength Gin Unfortunately, the brand didnt survive Prohibition. Pour contents (including the ice) into a rocks glass. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Created by Lynnette Marrero Peels, NYC, 1/4 oz Cio Ciaro bittermens.com. 1.5 oz Aged Rum (Matusalem Gran Reserva) Garnish with a wide grapefruit twist. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Southern Comfort and Coffee Cooler from Kalaway Voss. 2 dashes Bittermens Xocolatl Mole Bitters. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Bska Snaps Flip from Harrison Peaks. Register here, Sorry about this, but you're current maximum number of ingredients you can add is set to 50. Xocolatl Mole Bitters Combination of cacao, cinnamon & spice Best with libations made with dark rum, aged tequila and any other dark spirits Inspired by the classic Mole sauces of Mexico 53% Alcohol by Volume, 5 fl oz Hopped Grapefruit Bitters Essence of grapefruit combined with the most noble of hops Alternatively become a member of the site, where this restriction is raised for you to create your bar in all it's glory. 1/4 oz Galliano Stir, strain and serve in a coupe. 1/2 oz Calvados Fratepietro Bella de Cerignola Green Olives in Brine, Wildwood Berry Berry 70-Percent Dark Chocolate Bar, By using this site, you accept the use of cookies to improve the experience. Xocolatl Mole Bitters is flavored with chocolate, cinnamon and spices. 1 dash Peychaud Bitters Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but it works beautifully with aged rum, bourbon and rye as well. Make amazing cocktails with the ingredients you Dillon's Orange Bitters . If it sinks to the bottom, it should be fine. Serve up in a chilled coupe with a discarded orange twist. Joaqun Sim reinterprets the classic Sazerac with fantastic results. Youll just need the following to make it: Saturate a sugar cube with a few dashes of Angostura bitters and place at the bottom of a tumbler glass. 1/4 oz Demerara syrup (1:1 demerara sugar and water) Get Cocktail Fundamentals, our bi-weekly ingredient deep dive newsletter. 2 peels orange zest The only snag was that the Bittermens bitters cost $20 for a 4 ounce bottle, and I did not want to spend that much money on a bitters. Serves many. 1/2 oz Buffalo Trace Bourbon 2.5 oz Greylock Gin Here to help. Sign Up For Special Offers, News, Updates And More. 3. Created by Joaquin Simo of Death & Company in New York City. Allspice Dram Gin & Tonics practically beg for a little something extra. 1.5 oz Donns Spices #2 (equal parts vanilla syrup and allspice dram) 1 dash Bittermens Xocolatl Mole Bitters 3 dashes Peychaud's Bitters Lemon Twist Absinthe Rinse (or Herbsaint or Ricard) Fill a double old fashioned glass with ice and a small amount of Absinthe. 1 dash Bittermens Elemakule Tiki Bitters. Southern Comfort 80 Bittermens New Orleans Coffee Liqueur Demerara Syrup Bittermens Orange Cream Citrate Bittermens Xocolatl Mole Bitters Cream. Serves 1 Ingredients: 45ml Casa Noble Reposado Tequila 15ml chilli liqueur (such as De Kuyper Spicy Chili Liqueur) 7ml sugar syrup 2 dashes orange bitters 2 drops mol bitters (such as Bittermens Xocolatl Mole Bitters) Orange peel Method: 1. Shake and serve in a rocks glass sans ice (or an Antoinette coupe if you are so inclined). Strain into a double old fashioned glass over ice. His intention was to blend Bndictine and Aperol while using a classic sour as the basis. Gaz says: Han made some bold moves with this drink, and they paid off wellespecially in the case of the Bittermens Elemakule Tiki bitters which, on paper, make no sense. Stir the Rum, Sugar Cane Syrup and bitters in an ice filled shaker glass. Ingredients: Cocoa powder, for rimming 2 parts chocolate liqueur, plus more for rimming 1 part vodka 1 part half-and-half. Everything you love about this site beautifully crafted into an easy to use powerful app, ready for you to create your bar, view curated lists and favourite those delicious cocktails. The area has been inhabited for over 7,000 years, and was a vital trading port for early civilization. Combine mint and simple syrup in the bottom of a cocktail shaker, and muddle gently. 1 oz Dolin Vermouth de Chambry Blanc 3 of Herradura Reposado Tequila 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds. Ingredients: Agricole Rhum, Turin Bitters, Sweet Vermouth, Xocolatl Mole Bitters, Orange . 1 teaspoon agave nectar Bitter End Mexican Mole Bitters are a distillation of the spices used to make Mole Poblano. 1/2 oz lemon juice To make it, throw all of the ingredients and then strain into an ice-filled tumbler. Southern Comfort 80 Bittermens New Orleans Coffee Liqueur Demerara Syrup Bittermens Orange Cream Citrate Bittermens Xocolatl Mole Bitters Cream. and pay only, Combines flavors of cacao, cinnamon, chilies, and spice, Featured in Imbibe, Details and The Huffington Post, Complements aged tequila, aged rum, and other dark spirits, Also works with the smoky flavors of mezcal. The Golden Dawn, Auckland, New Zealand (thanks to Jacob Briars for the recipe! 1 oz Gran Classico Bitter Liqueur Stir vigorously for 30 seconds, then strain into a chilled cocktail glass. Bittermens Xocolatl Mole Cocktail Bitters - 5 oz. 1 oz Bonal Gentiane Quina Garnish with a lemon peel. 1/2 oz Demerara Syrup Stir vigorously for 30 seconds, then strain into a chilled cocktail glass. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 pipette (a full dropper) of Bittermens Hellfire Habanero Shrub. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Southern Comfort and Coffee Cooler from Kalaway Voss. Death and Company, 2007. 1 oz Cognac (Courvoisier VS) Recipes by Course; Recipes by Ingredient; Recipes by Cuisine Shake everything with ice and and double-strain into a coupe. Hang the peel on the glass artfully. Manufacturer : Bittermens. $44.99 . A modification of a classic cocktail by Joaqun Sim at Death and Company, 2007. 2-3 dashes Bittermens Elemakule Tiki Bitters $31.95 CAD. We personally have a preference for Suze or other gentian-based bitters but you can use almost anything. 1 egg white. He remains an iconic bartender today and the publication is often regarded as the first of its kind. However, digestive bitters can be used for cocktails, too! 1/2 oz Cognac Share your favorite foods with your peoples. 1 (4- to 6-inch) cinnamon stick, broken in half, 1 teaspoon dried wormwood leaf (see note). Explore. There has been some confusion recently about the partnership between Bittermens and [ingredient=bitter-truth The Bitter Truth], a bitters producer in Germany. Double strain through a fine-mesh strainer into a chilled flute glass. The New York bar Mayahuel has introduced countless drinkers to the joys of agave Add all the ingredients into a mixing glass with ice. Bittermens Xocolatl Mole Bitters and The Bitter End Mexican Mole Bitters are both excellent, but they're a bit pricey at about $20 for a few ounces. This recipe appeared online atWine Enthusiast Magazine. 90 mls (3 oz) Hallertau No. Goslings Black Seal 151, Angostura Bitters, Orange Bitters, Whiskey Barrel Aged Bitters, Xocolatl Mole Bitters, Demerara Sugar, Orange . Simply pour the rum over ice into a highball and top up with ginger beer to taste. The Xocolatl Mole bitters, the first of their two original bitters created in 2007, combine cacao and cinnamon with other spices, and are at home among dark spirits, rum and tequila. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a perfect stirred Southern Comfort and Coffee cocktail from Kalaway Voss. Buy in monthly payments with Affirm on orders over $50. 1/4 oz Dry Vermouth Best Sellers Rank: #26,977 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #61 in Cocktail Bitters. The Nashville Sessions: Bska Snaps Pia Colada, The Nashville Sessions: SoCo Coffee Cooler. Join our mailing list for occasional updates on Bittermens, Bittermens Spirits, DALA Spirits and Speed Craft Syrups products! I agree to the 2 dashes Bittermens Xocolatl Mole Bitters 1 dash Angostura Bitters 1 teaspoon agave nectar Twist of lemon peel, for garnish Fill a mixing glass halfway with ice. $45.95 CAD. Top with 1 oz seltzer. Southern Comfort 80 - Bittermens New Orleans Coffee Liqueur - Demerara Syrup - Bittermens Orange Cream Citrate - Bittermens Xocolatl Mole Bitters - Cream The Nashville Sessions: Blanco Negroni Aug 2, 2018 | Say something $28. GMO free. Long stir. 1 oz Carpano Antica 1 oz cold-brew coffee (Langston uses an Ethiopian Harrar) Product Dimensions : 6 x 1 x 4 inches; 0.5 Ounces. Stir, and strain into a coupe or cocktail glass. Serve in one of the glasses with a peel of orange skin that has been expressed on the glass, but not into the drink. Created by Tom Schlesinger-Guidelli ofIsland Creek Oyster Barin Boston, MA, this cocktail was one of the Cocktails of the Week in Esquire Magazine (full article here:Cocktail of the Week: Bitter Monk). The original combination of Mexican chocolate, cacao, cinnamon and spice bitters, much copied by other bitters brands. Winning Bar: Drink, Boston Read the full story here. Inspired by Mexican mole sauces, Bittermens Xocoltl Mole Bitters contain a rich and nuanced blend of cacao, cinnamon, chilies, and spices. 15-20 drops Bittermens Orchard Street Celery Shrub. As you may have noticed, the Japanese isnt far removed from the Sazerac sans absinthe. In 2009, Bittermens began a marketing agreement with The Bitter Truth where The Bitter Truth would make the Bittermens line in Europe, and market their Hopped Grapefruit and Xocolatl Mole Bitters in the United States. Add rum, lime juice, and ice, and shake briefly. This recipe appeared in Wine Enthusiast Magazine. oz Rye Whiskey 1 oz Cocchi Americano They dont name their cocktails simply letting the ingredients speak for themselves. 1 dash Angostura Bitters 1 dash BittermensXocolatl Mole Bitters, Garnish document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Shake all ingredients aside from the Champagne. Originally designed to pair with aged tequila, we have found that it works beautifully with aged rum, bourbon and rye as well. Shake and strain into a cocktail glass. 2 thick slices cucumber. Indeed, Campari is arguably a digestive bitter. UPC : 610074058021 854672043304. Bi ttermens Xocolatl Mole bitters work wonders with dark spirits - especially rum and tequila cocktails. Its arguably a modern riff of the Sazerac thanks to the careful use of absinthe. $3 Bittermens' original combination of cacao, cinnamon & spice. View 17 cocktails with Xocolatl mole bitters. Shake vigorously and strain into a cocktail glass. 2 oz pineapple juice I need your help! Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Stir and then garnish with an orange peel. Listed as one of Tasting Tables best cocktails of 2011. * To make demerara syrup:heat sugar with water over low in a small saucepan, stirring to dissolve. 3/4 oz Lime Juice Garnish with a slice of orange peel. 1 Lemon Twist. The chocolate in the bitters and the vanilla in the vermouth balance the rye . 6 dropsBittermens Xocolatl Mole Bitters 1 dashBittemens Elemakule Tiki Bitters. 2 dashes Bittermens Xocolatl Mole Bitters From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Rye and Quinquina cocktail from Harrison Peaks. 1/4 oz cinnamon syrup Orange twist, for garnish. Bittermens originally devised the recipe to pair with aged tequila but have since found that Xocolatl Mole Bitters also serve as a beautiful complement to dark rum, aged tequila, and other dark spirits. Finish by floating 1 oz of Luxardo Apricot liqueur into the bottom of the glass and sprinkle a pinch of micro basil across the top. 1/2 oz Velvet Falernum 1/2 oz Benedictine Rum Cocktail Recipes. Bittermens Xocolatl Mole bitters are inspired by the classic Mole sauces of Mexico. 1/4 ozBndictine Garnish with an orange peel and serve. 1.25 oz El Dorado 12 year old Rum Add all the ingredients into a mixing glass with ice. 3/4 oz East India Solera Sherry Bska Snaps Honey Syrup Whole Egg Demerara Syrup Bittermens New Orleans Coffee Liqueur Wide Orange Twist. Bittermens Xocoltl Mole Bitters are the original Mexican chocolate bitters and many cocktail lovers will argue they're the absolute best. 1/4 oz Clear Creek Douglas Fir Eau de Vie 10 dropsBittermens Elemakule Tiki Bitters Dump the ice from the old fashioned glass and rotate the glass to ensure that the rinse coats the entire inside of the glass. 2 dashesBittermens Xocolatl Mole Bitters. 20 dropsBittermens Hellfire Habanero Shrub. 1 oz soda water Combine ingredients into cocktail shaker with ice. Created by Christina Schneider at the nhow Hotel in Berlin. Strain into an old fashioned glass with ice and serve. Source: Cocktail Virgin / Slut . Fee Brothers West Indian Orange Bitters. They dont name their cocktails simply letting the ingredients speak for themselves. Same . 1/2 oz Rittenhouse Bonded Rye (100 Proof) 1 dash Angostura or aromatic bitters Orange peel, for garnish Stir with ice and strain onto a large ice cube, expressing the orange peel over the drink. For us, we tend to use Bittercube Corazon in our margarita recipe for additional depth. Bittermens Cocktail Bitters Collection - Set of 8 Flavors Brand: Bittermens 23 ratings $13619 ($4.26 / Fl Oz) Boston Bittahs, Orchard Street Celery Shrub, Xocolatl Mole Bitters, Burlesque Bitters, Hellfire Habanero Shrub, Hopped Grapefruit Bitters, Elemakule Tiki Bitters, Orange Cream Citrate Additional Details Small Business